We are a small 20 seat neighbourhood restaurant tucked away in the back streets of Hobart. We celebrate seasonal and locally sourced produce and minimal intervention wines from small producers.
Thursday - Monday
Dinner 6pm or 8pm
Friday & Saturday
Lunch 12pm - 2pm
We are taking a small break from July 5th–15th. Reservations outside of these dates are open up to 60 days in advance.
Dine with us
At Templo we offer a weekly changing, seasonal chef's menu.
We offer 6pm and 8pm sitting times only for dinner service.
For dinner the menu is $85 per person, with the option to add matching wines for $65 per person.
Lunch menu is $50 per person.
- Maximum booking: 6 persons
- Bookings up to 60 days in advance
- We are fully licensed and offer BYO corkage at $20 per bottle
- We have gift vouchers available. Minimum purchase $50.
We require your credit card details to secure your reservation. Your information is held by a secure third party and no charges are made before the event.
You will receive an SMS reminder of your booking 48 hours before you dine with us.
We are a small restaurant where table space is limited. We love to share our food with a full and vibrant room. Cancellations and no-shows often result in other diners missing out.
If you need to modify or cancel your reservation please contact us at least 24 hours prior to your booking. If you notify us within 24 hours and we cannot fill your spot you will incur a $75/person fee on your credit card.
Thanks for your understanding.
Work with us
We are currently hiring a full time qualified chef to join our small team.
Seeking someone with plenty of passion who is comfortable in a fast paced environment.
If this sounds like you then please send a resume with a few words about yourself to firstname.lastname@example.org
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